Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10302| Title: | Chemical Constituents from the Green Fruits of Aegle marmelos |
| Other Titles: | องค์ประกอบทางเคมีจากผลดิบมะตูม (Aegle marmelos) |
| Authors: | Suda Chakthong Paosiyah Weaaryee Faculty of Science (Chemistry) คณะวิทยาศาสตร์ ภาควิชาเคมี |
| Keywords: | Rutaceae;Fruit Analysis |
| Issue Date: | 2010 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Chemical Studies)--Prince of Songkla University, 2010 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10302 |
| Appears in Collections: | 324 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 327998.pdf | 7.61 MB | Adobe PDF | View/Open |
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