Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/9729| Title: | Effect drying kinetics on the quality of vacuum-dried banana, pineapple and apple slices |
| Authors: | Ram Yamsaengsung Wannapit Junlakan Faculty of Engineering Chemical Engineering คณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมเคมี |
| Keywords: | Food Preservation;Dried pineapples;Dried apples;Dried bananas |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., (Chemical Engineering))--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/9729 |
| Appears in Collections: | 230 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 392715.pdf | 4.2 MB | Adobe PDF | View/Open |
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