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http://kb.psu.ac.th/psukb/handle/2010/9729Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ram Yamsaengsung | - |
| dc.contributor.author | Wannapit Junlakan | - |
| dc.date.accessioned | 2015-05-06T06:59:06Z | - |
| dc.date.available | 2015-05-06T06:59:06Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9729 | - |
| dc.description | Thesis (Ph.D., (Chemical Engineering))--Prince of Songkla University, 2014 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Food Preservation | en_US |
| dc.subject | Dried pineapples | en_US |
| dc.subject | Dried apples | en_US |
| dc.subject | Dried bananas | en_US |
| dc.title | Effect drying kinetics on the quality of vacuum-dried banana, pineapple and apple slices | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Engineering Chemical Engineering | - |
| dc.contributor.department | คณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมเคมี | - |
| Appears in Collections: | 230 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 392715.pdf | 4.2 MB | Adobe PDF | View/Open |
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