Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/10128
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dc.contributor.advisorThummanoon Prodpran-
dc.contributor.authorSunisa Nuanmano-
dc.date.accessioned2015-12-24T07:37:58Z-
dc.date.available2015-12-24T07:37:58Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/10128-
dc.descriptionThesis (M.Sc., (Packaging Technology)--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectBiodegradable plasticsen_US
dc.subjectBiopolymersen_US
dc.subjectPackaging Technological innovationsen_US
dc.subjectGelatinen_US
dc.subjectMyofibrillaren_US
dc.titleEffect of gelatin hydrolysate on properties of fish myofibrillar protein filmen_US
dc.title.alternativeผลของเจลาตินไฮโดรไลเสตต่อสมบัติขิงฟิล์มโปรตีนไมโอไฟบริลจากกล้ามเนื้อปลาen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Material Product Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์-
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