Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/10054
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dc.contributor.advisorChusak Limsakul-
dc.contributor.authorRittisak Jaritngam-
dc.date.accessioned2015-11-12T08:35:08Z-
dc.date.available2015-11-12T08:35:08Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/10054-
dc.descriptionThesis (Ph.D. (Electrical Engineering))--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectMangosteens Qualityen_US
dc.subjectResonanceen_US
dc.titleThe study of the measurement of internal gumming and translucent fruit in mangosteen (Garcinia mangostana Linn.)en_US
dc.title.alternativeการศึกษาวิธีการวัดอาการเนื้อแก้วและยางไหลในผลมังคุดen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Engineering Electrical Engineering-
dc.contributor.departmentคณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมไฟฟ้า-
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