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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
855 Material Product Technology
857 Agro Industrial Management Technology
859 Functional Food and Nutrition
850 Newsletter
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Results 31-40 of 84 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
2005
Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation
Sirima Disarapong
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of some factors on extractability of hemoglobin from fish muscle
Chakree Thongraung
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
Khwunsiri Chuaynukool
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26
Sri Rezeki Murai
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
Saowakon Wattanachant
;
Jutaporn Liwa
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Cytotoxic compounds from Marine gliding bacteria in Thailand
Akkharawit Kanjana-opas
;
Yutthapong Sangnoi
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2000
Purification and characterization of trypsin and chymotrypsin from viscera of Yellowfin Tuna (Thunnus albacares) and enzyme application
Poonsuk Prasertsan
;
Saowarath Jantaro
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2007
Extraction and characterization of collagen from chicken feet
Manee Vittayanont
;
Faculty of Agro-Industry Department of Food Technology
2008
Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extracts
Soottawat Benjakul
;
Saowapa Rattaya
2008
Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
Soottawat Benjakul
;
Phanipa Phanturat
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Author
2
Kittima Leelapongwattana
2
Santad Wichienchot
2
Yutthapong Sangnoi
1
Akbar Ciptanto
1
Akkasit Jongjareonrak
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Amonrat Thanonkaew
1
Aran H-Kittikun
1
Atchara Tammatinna
.
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Subject
11
Fishery products
9
Surimi
6
Antioxidants
5
Fish as food
4
Chickens
4
Collagen
4
Fishery processing
4
Gelatin
4
Priacanthus tayenus
3
Edible coatings
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2005
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2000
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