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Results 31-40 of 84 (Search time: 0.018 seconds).
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Issue DateTitleAuthor(s)
2005Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentationSirima Disarapong; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Effect of some factors on extractability of hemoglobin from fish muscleChakree Thongraung; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup conditionKhwunsiri Chuaynukool; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26Sri Rezeki Murai; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009Composition and effect of heating conditions on lipid oxidation of meat from different chicken breedsSaowakon Wattanachant; Jutaporn Liwa; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Cytotoxic compounds from Marine gliding bacteria in ThailandAkkharawit Kanjana-opas; Yutthapong Sangnoi; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2000Purification and characterization of trypsin and chymotrypsin from viscera of Yellowfin Tuna (Thunnus albacares) and enzyme applicationPoonsuk Prasertsan; Saowarath Jantaro; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2007Extraction and characterization of collagen from chicken feetManee Vittayanont; Faculty of Agro-Industry Department of Food Technology
2008Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extractsSoottawat Benjakul; Saowapa Rattaya
2008Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activitySoottawat Benjakul; Phanipa Phanturat

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