Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/12409| Title: | Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids |
| Other Titles: | ผลของสภาวะการสกัดและไฮโดรคอลลอยด์ต่อสมบัติของเจลาตินจากหนังและถุงลมปลากะพงขาว (Lates calcarifer) |
| Authors: | Soottawat Benjakul Sittichoke sinthusamran Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Gelatin |
| Issue Date: | 2016 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2016 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/12409 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 418156.pdf | 7.28 MB | Adobe PDF | View/Open |
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