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http://kb.psu.ac.th/psukb/handle/2016/12176| Title: | Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications |
| Other Titles: | การผลิตสารให้กลิ่นรสและสารให้สีจากหัวกุ้งขาว (Litopenaeus vanamei) และการประยุกต์ใช้ในอาหาร |
| Authors: | Kongkarn Kijroongrojana Sineenath Sukkwai Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Whiteleg shrimp Processing;Flavoring essences Research;Food additives Research |
| Issue Date: | 2017 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2017 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/12176 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 420176.pdf | 4.23 MB | Adobe PDF | View/Open |
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