Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10351
Title: Protein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei)
Other Titles: คุณภาพโปรตีนและไขมันต่อประสิทธิภาพการย่อยโปรตีนในกุ้งขาว (Litopenaeus vannamei)
Authors: Duangrat Chookird
Advisor: Chutima Tantikitti
Keywords: Shrimps Feeding and feeds;Shrimps Nutrition;Shrimp culture
Issue Date: 2010
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Aquatic Science)--Prince of Songkla University, 2010
URI: http://kb.psu.ac.th/psukb/handle/2016/10351
Appears in Collections:530 Thesis

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