Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8990| Title: | Factors affecting browning and crystallisation of palm syrup and palm sugar cake |
| Authors: | Mutita Meenune Phisut Naknean Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Palm sugar Thailand Songkhla (Province);Sugar growing Thailand Songkhla (Province) |
| Issue Date: | 2010 |
| Publisher: | Prince of Songkla University |
| Description: | Doctor of Philosophy (Food Technology), 2010 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/8990 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 368929 (2).pdf | 3.43 MB | Adobe PDF | View/Open |
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