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http://kb.psu.ac.th/psukb/handle/2010/10128| Title: | Effect of gelatin hydrolysate on properties of fish myofibrillar protein film |
| Other Titles: | ผลของเจลาตินไฮโดรไลเสตต่อสมบัติขิงฟิล์มโปรตีนไมโอไฟบริลจากกล้ามเนื้อปลา |
| Authors: | Thummanoon Prodpran Sunisa Nuanmano Faculty of Agro-Industry (Material Product Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ |
| Keywords: | Biodegradable plastics;Biopolymers;Packaging Technological innovations;Gelatin;Myofibrillar |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., (Packaging Technology)--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/10128 |
| Appears in Collections: | 855 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 396585.pdf | 3.49 MB | Adobe PDF | View/Open |
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