Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1533
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dc.contributor.authorRuthaiwan Bunkrongcheapen_US
dc.date2007en_US
dc.date.accessioned2010-05-06T04:52:31Z-
dc.date.available2010-05-06T04:52:31Z-
dc.date.issued2007en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1533-
dc.descriptionThesis (M.Sc., Biochemistry)--Prince of Songkla University, 2007en_US
dc.formatxiii, 85 leavesen_US
dc.language.isoenen_US
dc.subjectAmylasesen_US
dc.subjectAmylases Analysisen_US
dc.subjectKidney beanen_US
dc.titleBiochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effecten_US
dc.title.alternativeคุณลักษณะทางชีวเคมีของสารยับยั้งอะไมเลสจากถั่วแดงหลวงและผลการลดระดับน้ำตาลen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Biochemistry)en_US
Appears in Collections:328 Thesis

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