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dc.contributor.authorSiriwan Wongvarodomen_US
dc.date2004en_US
dc.date.accessioned2010-05-06T04:49:11Z-
dc.date.available2010-05-06T04:49:11Z-
dc.date.issued2004en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1469-
dc.descriptionThesis (M. Phram.,Pharmatical Sciences) - - Prince of Songkla University, 2004en_US
dc.format(34) 221 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectCurcuma Thailanden_US
dc.subjectCurcuma longaen_US
dc.subjectRhizomesen_US
dc.subjectTurmericen_US
dc.titleEffect of growth stages and storage conditions on the content of active constituents and biological activities of turmeric and zedoary rhizomesen_US
dc.title.alternativeผลของระยะการเจริญเติบโต สภาพการเก็บรักษา ต่อปริมาณสารสำคัญ และฤทธิ์ทางชีวภาพของเหง้าขมิ้นชัน และขมิ้นอ้อยen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Pharmaceutical Sciences(Pharmaceutical Sciences)en_US
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