Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1447
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dc.contributor.authorPawinee Pakdeechotien_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:48:11Z-
dc.date.available2010-05-06T04:48:11Z-
dc.date.issued2006en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1447-
dc.descriptionThesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2006en_US
dc.formatxvii, 135 leavesen_US
dc.language.isoenen_US
dc.subjectMeat animalsen_US
dc.subjectMeat Analysisen_US
dc.subjectMeat Qualityen_US
dc.titleAnalysis of salbutamol in lean meat by liquid chromatographyen_US
dc.title.alternativeวิเคราะห์ซาลบูทามอลในเนื้อแดงโดยเทคนิคลิควิดโครมาโตกราฟีen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Analytical Chemistry)en_US
Appears in Collections:324 Thesis

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