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dc.contributor.authorChatjira Chuaynukoolen_US
dc.date2008en_US
dc.date.accessioned2010-05-06T04:47:53Z-
dc.date.available2010-05-06T04:47:53Z-
dc.date.issued2008en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1443-
dc.descriptionThesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2008en_US
dc.formatxix, 112 leaves : ill.en_US
dc.language.isoenen_US
dc.subjectPesticde residues in food Analysisen_US
dc.subjectPestides Toxicologyen_US
dc.subjectMetals Toxicologyen_US
dc.subjectLead Toxicologyen_US
dc.titleDetermination of lead in canned food by stripping voltammetryen_US
dc.title.alternativeการวิเคราะห์หาปริมาณตะกั่วในอาหารบรรจุกระป๋องโดยวิธีสตริปปิงโวลแทมเมตรีen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Analytical Chemistry)en_US
Appears in Collections:324 Thesis

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