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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chaipat Lapinee | en_US |
dc.date | 2006 | en_US |
dc.date.accessioned | 2010-05-06T04:47:45Z | - |
dc.date.available | 2010-05-06T04:47:45Z | - |
dc.date.issued | 2006 | en_US |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1442 | - |
dc.description | Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2006 | en_US |
dc.format | xviii, 135 leaves : ill. | en_US |
dc.language.iso | en | en_US |
dc.subject | Pesticide residues in food Analysis | en_US |
dc.subject | Pesticides Toxicology | en_US |
dc.subject | Metals Toxicology | en_US |
dc.subject | Food Toxicology | en_US |
dc.subject | Lead Toxicology | en_US |
dc.title | Determination of cadmium and lead in seafood samples using solid phase extraction and graphite furnace atomic absorption spectrometry | en_US |
dc.title.alternative | การวิเคราะห์หาปริมาณแคดเมียมและตะกั่วในตัวอย่างอาหารทะเลโดยเทคนิคการเพิ่มความเข้มข้นแบบโซลิตเฟสเอ็กซ์แทรคซันร่วมกับแกรไฟท์เฟอร์แนทอะตอมมิกแอบซอร์บชันสเปกโทรเมทรี | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Science (Analytical Chemistry) | en_US |
Appears in Collections: | 324 Thesis |
Files in This Item:
File | Description | Size | Format | |
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license.html | 118 B | HTML | View/Open | |
278455_app.pdf | 393.43 kB | Adobe PDF | View/Open | |
278455_bibli.pdf | 97.07 kB | Adobe PDF | View/Open | |
278455_ch4.pdf | 65.11 kB | Adobe PDF | View/Open | |
278455_ch3.pdf | 331.06 kB | Adobe PDF | View/Open | |
278455_ch2.pdf | 1.8 MB | Adobe PDF | View/Open | |
278455_ch1.pdf | 254.66 kB | Adobe PDF | View/Open | |
278455_con.pdf | 99.1 kB | Adobe PDF | View/Open | |
278455_ab.pdf | 77.82 kB | Adobe PDF | View/Open | |
278455_ti.pdf | 147.68 kB | Adobe PDF | View/Open |
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