Enrichment of n-3 fatty acid and production of microencapsulated tuna oil

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1399

Full metadata record

DC Field	Value	Language
dc.contributor.author	Utai Klinkeson	en_US
dc.date	2005	en_US
dc.date.accessioned	2010-05-06T04:46:00Z	-
dc.date.available	2010-05-06T04:46:00Z	-
dc.date.issued	2005	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1399	-
dc.description	Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2005	en_US
dc.format	[16] 145 leaves	en_US
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Fish oil in human nutrition	en_US
dc.subject	Tuna	en_US
dc.subject	Fish oils	en_US
dc.title	Enrichment of n-3 fatty acid and production of microencapsulated tuna oil	en_US
dc.title.alternative	การเพิ่มสัดส่วนกรดไขมันไม่อิ่มตัวชนิดโอเมก้า-3 และการผลิตน้ำมันปลาทูน่าในรูปผงแบบไมโครเอนแคบซูเลท	en_US
dc.type	Thesis	en_US
dc.contributor.department	Prince of Songkla University Faculty of Agro-Industry (Biotechnology)	en_US
Appears in Collections:	853 Thesis

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