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dc.contributor.authorSuthida Rattanaburien_US
dc.date2007en_US
dc.date.accessioned2010-05-06T04:45:26Z-
dc.date.available2010-05-06T04:45:26Z-
dc.date.issued2007en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1389-
dc.descriptionThesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2007en_US
dc.format[22] 170 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectCratoxylum cochinchinense Analysisen_US
dc.subjectGuttiferaeen_US
dc.titleChemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation propertiesen_US
dc.title.alternativeองค์ประกอบทางเคมีจากกิ่ง ผล และรากติ้วเกลี้ยง (Cratoxylum cochinchinense)en_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Science (Organic Chemistry)en_US
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