Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1388
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dc.contributor.authorWipapan Pongcharoenen_US
dc.date2004en_US
dc.date.accessioned2010-05-06T04:45:25Z-
dc.date.available2010-05-06T04:45:25Z-
dc.date.issued2004en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1388-
dc.descriptionThesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2004en_US
dc.format[28] 269 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectGarcinia bancana Analysisen_US
dc.subjectGarcinia cowa Analysisen_US
dc.titleChemical constituents from the fruits of garcinia bancana and garcinia cowaen_US
dc.title.alternativeองค์ประกอบทางเคมีจากผลชะมวงป่า (Garcinia bancana) และชะมวง (Garcinia cowa)en_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Science (Organic Chemistry)en_US
Appears in Collections:324 Thesis

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