Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/17792
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dc.contributor.advisorThawien Bourtoom-
dc.contributor.authorSaowanit Keereekasetsuk-
dc.date.accessioned2023-01-24T08:15:13Z-
dc.date.available2023-01-24T08:15:13Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/17792-
dc.descriptionThesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2008en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectProteins Biotechnologyen_US
dc.subjectCoatingsen_US
dc.subjectMung bean Congressesen_US
dc.subjectFood Packagingen_US
dc.subjectEdible coatingsen_US
dc.subjectThin filmsen_US
dc.titleProduction and properties od edible film from Mung Bean and Red Bean Proteinsen_US
dc.title.alternativeการผลิตและสมบัติของฟิล์มบริโภคได้จากโปรตีนถั่วเขียวและถั่วแดงen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Material Product Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์-
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