Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13497
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dc.contributor.advisorBenjamas Janchawee-
dc.contributor.authorAngkana Wongsakul-
dc.date.accessioned2021-03-19T03:40:49Z-
dc.date.available2021-03-19T03:40:49Z-
dc.date.issued2011-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13497-
dc.descriptionThesis (M.Sc., Pharmacology)--Prince of Songkla University, 2011en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectCancer Chemopreventionen_US
dc.subjectCancer Nutritional aspectsen_US
dc.subjectMateria medica Vegetableen_US
dc.titleInfluence of phenethy isothiocyanate (PEITC) on N-Demethylation of caffeine in ratsen_US
dc.title.alternativeอิทธิพลของเฟนเอทิลไอโซไธโอไซยาเนทต่อการเกิดเอ็น-ดีเมทิเลชั่นของคาเฟอีนในหนูขาวen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Pharmacology)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเภสัชวิทยา-
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