Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13287
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dc.contributor.advisorAran H-Kittikun-
dc.contributor.authorLi Zhenyu-
dc.date.accessioned2020-12-07T03:56:58Z-
dc.date.available2020-12-07T03:56:58Z-
dc.date.issued2004-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13287-
dc.descriptionThesis (M.Sc., Biotechnology)--Prince of Songkla University, 2004en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectSeparation (Technology)en_US
dc.subjectFood Biotechnologyen_US
dc.subjectYellowfin tunaen_US
dc.subjectEnzymes Biotechnologyen_US
dc.subjectChemicals Purificationen_US
dc.subjectUltrafitrationen_US
dc.subjectSupercritical fluid extractionen_US
dc.titleSeparation of proteases from viscera extract of yellowfin tuna (Thunnus albacares) by Ultrafiltrationen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Industrial Biotechnology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม-
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