Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13270
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dc.contributor.advisorWilawan Mahabusarakam-
dc.contributor.authorParichat Chairerk-
dc.date.accessioned2020-11-27T06:30:29Z-
dc.date.available2020-11-27T06:30:29Z-
dc.date.issued2001-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13270-
dc.descriptionThesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2001en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectGarcinia cowaen_US
dc.subjectLatex, Syntheticen_US
dc.titleChemical constituents from the latex of Garcinia cowa and antioxidation propertiesen_US
dc.title.alternativeองค์ประกอบทางเคมีจากน้ำยางชะมวง (Garcinia cowa) และสมบัติต้านปฏิกิริยาออกซิเดชันen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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