Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13256
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dc.contributor.advisorVatcharin Rukachaisirikul-
dc.contributor.authorAssdhawut Hiranrat-
dc.date.accessioned2020-11-10T09:35:56Z-
dc.date.available2020-11-10T09:35:56Z-
dc.date.issued2001-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13256-
dc.descriptionThesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2001en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectGarcinia Analysisen_US
dc.subjectGarcinia speciosa Analysisen_US
dc.subjectGuttiferaeen_US
dc.titleChemical constituents from stem bark of Garcinea speciosaen_US
dc.title.alternativeองค์ประกอบทางเคมีจากเปลือกต้นพะวา (Garcinia speciosa)en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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