Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13032
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dc.contributor.advisorWilaiwan Mahabusarakam-
dc.contributor.authorUraiwan Phetkul-
dc.date.accessioned2020-07-08T04:06:05Z-
dc.date.available2020-07-08T04:06:05Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13032-
dc.descriptionThesis (Ph.D. (Organic Chemistry))--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectExtractsen_US
dc.subjectCitrus reticulata Blanco Extractsen_US
dc.subjectCitrus reticulata Blanco Compositionen_US
dc.titleChemical constituents from the Citrus reticulata blancoen_US
dc.title.alternativeองค์ประกอบทางเคมีจากส้มจุกen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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