Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12855
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dc.contributor.advisorTipparat Hongpattarakere-
dc.contributor.authorGankasem Saknimit-
dc.date.accessioned2020-05-01T02:49:18Z-
dc.date.available2020-05-01T02:49:18Z-
dc.date.issued2008-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12855-
dc.descriptionThesis (M.Sc., Biotechnology)--Prince of Songkla University, 2008en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectPrebioticsen_US
dc.subjectProbioticsen_US
dc.subjectExtractsen_US
dc.subjectPlants, Edible Thailanden_US
dc.titlePrebiotic extracts from Thai edible plantsen_US
dc.title.alternativeสารสกัดพรีไบโอติกจากพืชที่รับประทานได้ของไทยen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Industrial Biotechnology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม-
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