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http://kb.psu.ac.th/psukb/handle/2016/12723Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ekkasit Kumarnsit | - |
| dc.contributor.author | Nifareeda Samerphob | - |
| dc.date.accessioned | 2020-03-20T07:30:14Z | - |
| dc.date.available | 2020-03-20T07:30:14Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12723 | - |
| dc.description | Thesis (Ph.D., Physiology)--Prince of Songkla University, 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Neuroanatomy | en_US |
| dc.subject | Rats as laboratory animals | en_US |
| dc.subject | Rats Food | en_US |
| dc.title | Alteration of neural network connectivities following repeated exposures to palatable food | en_US |
| dc.title.alternative | การเปลี่ยนแปลงของการเชื่อมต่อวงจรประสาทหลังการได้รับอาหารอร่อยซ้ำๆ | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Science (Physiology) | - |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาสรีรวิทยา | - |
| Appears in Collections: | 338 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 424898.pdf | 5.66 MB | Adobe PDF | View/Open |
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