Preparation and Investigation of Antioxidant, Antibacterial and Antityrosinase Potentials of O/W Nanoemulsions Containing Extract of Tamarindus indica L. Fruit Pulp

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12533

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Sarunyoo Songkro	-
dc.contributor.author	Nadia Isnaini	-
dc.date.accessioned	2020-02-11T03:26:05Z	-
dc.date.available	2020-02-11T03:26:05Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2016/12533	-
dc.description	Thesis (M.Sc., Cosmetic Sciences (International Program))--Prince of Songkla University, 2019	en_US
dc.language.iso	en_US	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Plant extracts	en_US
dc.subject	Cosmetics -- Analysis	en_US
dc.title	Preparation and Investigation of Antioxidant, Antibacterial and Antityrosinase Potentials of O/W Nanoemulsions Containing Extract of Tamarindus indica L. Fruit Pulp	en_US
dc.type	Thesis	en_US
dc.contributor.department	Faculty of Science (Chemistry)	-
dc.contributor.department	คณะวิทยาศาสตร์ ภาควิชาเคมี	-
Appears in Collections:	324 Thesis

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