Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12095
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dc.contributor.advisorRawee Teanpaisan-
dc.contributor.authorPhirawat Wannun-
dc.date.accessioned2019-03-18T03:28:15Z-
dc.date.available2019-03-18T03:28:15Z-
dc.date.issued2016-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12095-
dc.descriptionThesis (M.Sc., (Oral Health Sciences))--Prince of Songkla University, 2016th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectLactobacillusth_TH
dc.subjectTeeth Diseasesth_TH
dc.titlePurification and characterization of antimicrobial protein produced by oral lactobacillith_TH
dc.title.alternativeการทำให้บริสุทธิ์และศึกษาคุณสมบัติของโปรตีนต้านเชื้อจากเชื้อแลคโตบาซิลไลจากช่องปากth_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Dentistry-
dc.contributor.departmentคณะทันตแพทยศาสตร์-
Appears in Collections:650 Thesis

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