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http://kb.psu.ac.th/psukb/handle/2010/9576Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pavinee Chinachoti | - |
| dc.contributor.author | Ruttikan Inpun | - |
| dc.date.accessioned | 2014-11-20T08:53:20Z | - |
| dc.date.available | 2014-11-20T08:53:20Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9576 | - |
| dc.description | Thesis (M.Sc. (Functional Food and Nutrition)--Prince of Songkla University, 2557 | en_US |
| dc.language.iso | th | en_US |
| dc.publisher | Prince of songkla university | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Red Rice | en_US |
| dc.title | Studies of 650 index of rice and flour rice of indigenous Southern Thai Rice : Sangyod Phatthalung | en_US |
| dc.title.alternative | การศึกษาดัชนีไกลซีมิกของข้าวและแป้งข้าวพันธุ์พื้นเมืองของภาคใต้ : สังข์หยดพัทลุง | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Functional Food and Nutrition) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ | - |
| Appears in Collections: | 859 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 387958.pdf | 3.74 MB | Adobe PDF | View/Open |
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