Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/7714
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dc.contributor.advisorChanita Ponglimanont-
dc.contributor.authorSubaidah Pomkeua-
dc.date.accessioned2011-11-24T08:39:52Z-
dc.date.available2011-11-24T08:39:52Z-
dc.date.issued2010-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/7714-
dc.descriptionThesis (M.sc., Chemical Studies)--Prince of Songkla University, 2010en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectTurmeric Analysisen_US
dc.subjectCitrus fruits Analysisen_US
dc.subjectPlants Analysisen_US
dc.titleChemical constituents from the rhizomes of curcuma zeoaria (Christm.) rosc. and the stems of citrus medica Linnen_US
dc.title.alternativeองค์ประกอบทางเคมีจากเหง้าขมิ้นอ้อยและลำต้นมะนาวควายen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
Appears in Collections:324 Thesis

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