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http://kb.psu.ac.th/psukb/handle/2010/5944Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thawean Wittaya | - |
| dc.contributor.author | Waranyou Sridach | - |
| dc.date.accessioned | 2010-10-12T08:30:55Z | - |
| dc.date.available | 2010-10-12T08:30:55Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/5944 | - |
| dc.description.sponsorship | Prince of Songkla University | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Cellulose | en_US |
| dc.subject | Edible coatings | en_US |
| dc.title | The Property improrement of risk starch films by cooperating with cellulose and crystalline cellulose from palm pressed fiber | en_US |
| dc.title.alternative | รายงานวิจัยฉบับสมบูรณ์การปรับปรุงสมบัติฟิล์มสตาร์ชข้าวเจ้าด้วยเซลลูโลสและคริสตัลไลน์เซลลูโลสจากเส้นใยปาล์ม | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | - |
| Appears in Collections: | 855 Research | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 314898.pdf | 20.91 MB | Adobe PDF | View/Open |
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