Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/5862
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dc.contributor.advisorSupayang Voravuthikunchai-
dc.contributor.authorIfesan Beatrice Olawumi Temilade-
dc.date.accessioned2010-09-02T04:05:40Z-
dc.date.available2010-09-02T04:05:40Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/5862-
dc.descriptionThesis (Ph.D., Microbiology)--Prince of Songkla University, 2009en_US
dc.language.isoen_USen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectIridaceae(Iris) Thailanden_US
dc.subjectMedicinal plants Thailanden_US
dc.subjectFood poisoningen_US
dc.subjectAntibacterial agents Physiological effecten_US
dc.subjectAntibacterialsen_US
dc.subjectAntibiotics Analysisen_US
dc.titleEffect of eleutherine americana Merr. Bulb extracts on food poisoning staphylococcus aureus and its application in food systemsen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Microbiology)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา-
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