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Faculty of Agro-Industry
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Issue Date
Title
Author(s)
2017
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
Mutita Meenune
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein
Thummanoon Prodpran
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications
Kongkarn Kijroongrojana
;
Sineenath Sukkwai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Extraction, Characterization and application of Antioxidant from Cashew (Anacardium occidentale L.) Leaves
Soottawat Benjakul
;
Lalita Chotphruethipong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Impact of Gellan Incorporation on Properties of Fish Gelatin and Surimi Gels
Soottawat Benjakul
;
Tanyamon Petcharat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Virgin coconut oil (VCO) : Effects of enzyme on oil recovery efficiency and study on utilization in food products
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Diversity analysis and molecular characterization of bacterial community in used Iubricating oil contaminated soils
Suppasil Maneerat
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2017
Functional and Biological Properties of Sang Yod Rice Bran Hydrolysate Prepared by enzymatic Hydrolysis and Its Application in Rice Pudding Product
Chakree Thongraung
;
Natcha Phantuwong
;
Faculty of Agro-Industry (Functional Food and Nutrition)
;
คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ
2017
Production of Cellulase and Xylanase from Oil Palm Trunk and Frond and Their Applications
Poonsuk Prasertsan
;
Tanawut Nutongkaew
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Author
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Lalita Chotphruethipong
1
Mutita Meenune
1
Natcha Phantuwong
1
Nopparat Cheetangdee
1
Sineenath Sukkwai
1
Suppasil Maneerat
1
Tanawut Nutongkaew
1
Tanyamon Petcharat
1
Thummanoon Prodpran
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PSU Publication
1
Antioxidants
1
Bacterial diversity
1
Biomass energy Thailand
1
Coconut oil
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Flavoring essences Research
1
Food additives
1
Food additives Research
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Gelatin research
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Gelation
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