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Faculty of Agro-Industry
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Issue Date
Title
Author(s)
2011
Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Chakree Tongreung
;
Phatchareerat Tongchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Lipid Oxidation Mediated by Myoglobin with Different Forms in Fish Muscle : Mode of Action and the Prevention
Soottawat Benjakul
;
Yaowapa Thiansilakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
Soottawat Benjakul
;
Nilesh Prakash Nirmal
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
Soottawat Benjakul
;
Woranuch Lertprakobkit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Bioethanol and furfural production from palm pressed fiber
Poonsuk Prasertsan
;
Wiboon Riansa-ngawong
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2011
Discoloration and its prevention of protein film from red Tilapia muscle
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Soottawat Benjakul
;
Hoque Md. Sazedul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Screening, Isolation, Purification of Hydroxynitrile Lyase from plants and its application
Aran H-kittikun
;
Techawaree Ueatrongchit
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2011
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Soottawat Benjakul
;
Tanong Aewsiri
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi
Soottawat Benjakul
;
Kosol Lertwittayanon
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
1
Hoque Md. Sazedul
1
Kosol Lertwittayanon
1
Nilesh Prakash Nirmal
1
Phakawat Tongnuanchan
1
Phatchareerat Tongchan
1
Tanong Aewsiri
1
Techawaree Ueatrongchit
1
Wiboon Riansa-ngawong
1
Woranuch Lertprakobkit
1
Yaowapa Thiansilakul
.
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Subject
2
Coatings
2
Edible coatings
2
Food Analysis
2
Proteins Biotechnology
2
Thin films
1
Angiotensin converting enzyme Inh...
1
Antioxidants
1
Biomass conversion
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Botanical chemistry
1
Cuttlefish
.
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