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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2006
Evaluation of possible application of photosynthetic bacteria in black tigger shrimp (Penaeus monodon)
Suphada Kiriratnikorn
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2006
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
Sitthipong Nalinanon
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
Atchara Tammatinna
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
Akkasit Jongjareonrak
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Pisal Sriket
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
Yaowapa Thiansilakul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Amonrat Thanonkaew
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
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Author
1
Akkasit Jongjareonrak
1
Amonrat Thanonkaew
1
Atchara Tammatinna
1
Manat Chaijan
1
Orawan Julavittayanukul
1
Pisal Sriket
1
Sitthipong Nalinanon
1
Suphada Kiriratnikorn
1
Yaowapa Thiansilakul
Subject
3
Fishery products
2
Collagen
2
Fishery products Preservation
2
Gelatin
2
Penaeus monodon
2
Surimi
1
Antioxidants
1
Bigeye Snapper
1
Cuttlefish
1
Decapterus maruadsi
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