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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2006
Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Amonrat Thanonkaew
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation
Sirima Disarapong
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of some factors on extractability of hemoglobin from fish muscle
Chakree Thongraung
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
Khwunsiri Chuaynukool
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26
Sri Rezeki Murai
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
Saowakon Wattanachant
;
Jutaporn Liwa
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Cytotoxic compounds from Marine gliding bacteria in Thailand
Akkharawit Kanjana-opas
;
Yutthapong Sangnoi
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2014
Process development of biohydrogen production from crude glycerol of biodiesel plant by thermotolerant bacteria
Poonsuk Prasertsan
;
Teera Chookaew
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
Soottawat Benjakul
;
Siriporn Chaikaew
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Benjamas Cheirsilp
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
3
Santad Wichienchot
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
.
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Subject
22
Gelatin
14
Surimi
11
Fishery products
8
Antioxidants
7
Collagen
6
Fish as food
6
Fishery processing
6
PSU Publication
5
Edible coatings
5
Food Analysis
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Date issued
13
2020 - 2023
119
2010 - 2019
84
2000 - 2009
Has File(s)
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