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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2012
Gelation, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
Soottawat Benjakul, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2000
Optimization for biopolymer production by Enterobacter cloacae WD7
Poonsuk Prasertsan
;
Santad Wichienchot
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2012
Oil production from oleaginous yeast using raw glycerol from biodiesel plant and its potential use for biodiesel production
Benjamas Cheirsilp
;
Thanwadee Tachapattaweawrakul Suksaroge
;
Chanika Saenge
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Effects of some hydrocolloids on the properties and the changes during frozen and refrigerated storage of gels from bigeye snapper mince and surimi
Soottawat Benjakul
;
Sasikunya Tuankriangkrai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Porcine plasma protein-based film: preparation and use of protein cross-linking agents as film strengtheners
Soottawat Benjakul
;
Pornpot Nuthong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Impact of non-phosphate alkaline solution on the quality and physicochemical propertiesf Pacific white shrimp muscle
Soottawat Benjakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2007
Effects of cisplatin on breast cancer suppressor gene 1 (BRCA1)
Adisorn Ratanaphan
;
Siriwat Wasiksiri
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei)
Soottawat Benjakul
;
Nithiruch Rattanasatheirn
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Identification, gene cloning and characterization of an extremely thermoactive and thermotolerant lipase from Bacillus thermoamylovorans BHK52
Apichat Upaichit
;
Uschara Thumarat
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2016
Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids
Soottawat Benjakul
;
Sittichoke sinthusamran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Benjamas Cheirsilp
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
3
Santad Wichienchot
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
.
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Subject
22
Gelatin
14
Surimi
11
Fishery products
8
Antioxidants
7
Collagen
6
Fish as food
6
Fishery processing
6
PSU Publication
5
Edible coatings
5
Food Analysis
.
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Date issued
13
2020 - 2023
116
2010 - 2019
84
2000 - 2009
Has File(s)
210
true
3
false
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