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Faculty of Agro-Industry
850 Food Technology
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Results 111-116 of 116 (Search time: 0.003 seconds).
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Issue Date
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Author(s)
2018
Production, Characterization and Appliction of Polymers from Rhizopus microsporus ST4 and Oil Plam Wastes
Poonsuk Prasertsan
;
Hatsalinda Binma-ae
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2018
Identification of bacteria harboring transglutaminase gene and its cloning and expression in Escherichia coli
Punnanee Sumpavapol
;
Suwannee Khunthongpan
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2018
Physicochemical properties and biological activities of Thai originated honeys
Nualpun Sirinupong
;
Orawee Foomaneechot
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Virgin coconut oil prepared by protease-assisted process : Characteristics and application
Soottawat Benjakul
;
Patil, Umesh bapurao
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Synthesis and characterization of silica hybrid coating materials for poly (lactic acid) film
Ponusa Jitphuthi
;
Fan Wu
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2018
Process development for carbon dioxide removal from biogas and lipid production by oleaginous microalgae cultivation
Benjamas Cheirsilp
;
Sirasit Srinuanpan
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Soottawat Benjakul
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Thummanoon Prodpran
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Phakawat Tongnuanchan
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Ponusa Jitphuthi
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Suppasil Maneerat
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Ali Muhammed Moula Ali
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Aneesa Addeen
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Anthony Temitope Idowu
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Gelatin
6
PSU Publication
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Protein hydrolysates
5
Surimi
4
Food Analysis
3
Coconut oil
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Collagen
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Polymers
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