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dc.contributor.authorSantad Wichienchoten_US
dc.date2005en_US
dc.date.accessioned2010-05-06T04:45:57Z-
dc.date.available2010-05-06T04:45:57Z-
dc.date.issued2005en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1398-
dc.descriptionThesis (Ph.D., Biotechnology)--Prince of Songkla University, 2005en_US
dc.format[21] 218 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectGluconbacter oxydansen_US
dc.subjectFood additivesen_US
dc.subjectOligodextransen_US
dc.titleProduction of oligodextrans by Gluconobacter oxydans NCIMB 4943 and evaluation on their prebiotic propertiesen_US
dc.title.alternativeการผลิตโอลิโกเต็กแตรนโดยใช้เชื้อ Gluconobacter oxydans NCIMB 4943 และการประเมินความสามารถการเป็นสารพรีไบโอติกen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Biotechnology)en_US
Appears in Collections:853 Thesis

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