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http://kb.psu.ac.th/psukb/handle/2016/17709Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suppasil Maneerat | - |
| dc.contributor.author | Maureen Kumaunang | - |
| dc.date.accessioned | 2022-12-19T07:54:49Z | - |
| dc.date.available | 2022-12-19T07:54:49Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17709 | - |
| dc.description | Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Food Biotechnology | en_US |
| dc.title | Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Industrial Biotechnology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม | - |
| Appears in Collections: | 853 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 440386.pdf | 2.58 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
