การพัฒนาการท่องเที่ยววิถีไทยในพื้นที่เปราะบาง เพื่อรองรับการเปลี่ยนแปลงสภาพภูมิอากาศ

Abstract

The research program: Developing way of Thainess tourism in vulnerable areas in coping to climate change was developed to find appropriate Thainess tourism model for tourism communities, tourism entrepreneurs and related organizations can apply for using and planning to develop tourism model in vulnerable areas in order to develop sustainable tourism. The results from three research projects are as following. 1) The results from tourists revealed that majority of participants are female with aged between 20 to 29 years. Most of them are single and hold a bachelor’ s degree. Most of participants are university students and their average income is between 10,000 and 30,000 Baht. The origin region of these participants are the Southern Thailand. The results of an evaluation toward the potential of natural and cultural tourist attractions displayed that Muang district obtained a potential in tourist attraction, accessibility, and amenities. However, Huy Yod district had a potential to develop in tourist attraction. In terms of Pa Lien District (Sukorn Island), activities and attraction were two main potentials, whereas Kan Tang District (Li Bong Island) revealed a potential in tourist attraction and accommodation. To certain extent, Slow Tourism tends to develop in a small countryside community with has an originated lifestyle such as Li Bong Island and Sukorn Island. The outcomes of this study showed that Slow Tourism in each area should be developed continually along with a good cooperation with the leaders and the representatives of local communities and public and private sectors. The most important concept on Slow Tourism in the context of Trang province is the development should not be rushed, rather to sustain the nature and the local culture should be more emphasized as there two factors are the main ways to cultivate the sustainable tourism in the area. 2) The results of potential assessment showed the biodiversity of aquatic animals, the highest potential ecological resource in all indices and is the main profit for local people, at the average value of 4.4. It could be the indication of the abundant food chain in Koh-Mak. The main economic aquatic animal such as Plotosus canius, Heteromycteris hartzfeldii, Macrobrachium rosenbergii, Metapenaeus brevicornis were mostly found. The local vegetation, the secondarily mostly found at the average value of 4, were the conventional plant, e.g. sugar palm, cashew nuts, and Parkia speciose, etc. the same kinds of bird found in Khu Khut Water Fowl Park were found at the potential ecological resource of 3.7 the lowest average value at 1.6 was the community water management. The results of potential assessment were presented to local people in the community through brain storming activities. Eight tourism activities on two tourism routes, both land and water tourism routes, were proposed for the development guideline. From the study, the learning water tourism routes, were proposed for the development guideline.The learning of local fishery was the highlight among the proposed tourism activities and rarely found at present. The potential ecological resources were developed to be souvenir products. The result found that crispy rice mixed with shrimp and hepatopancreas of Metapenaeus brevicornis shrimp (control) has the most acceptance of sensory evaluation with statistical significant ( p < 0.05) compared with other treatments. The developed product can use to be guideline for product improvement that state the community identity by using marketing communication concept to promote product sale. 3) The result topic of “Study of Thainess tourism route with low carbon conscious at Phang Nga Province”, indicated the community-based tourism area in the context of natural resources, local wisdom and culture. The routes of tourism activities are organized by the local community that is awareness of the environmental impacts. The study area is Ban Sam Chong Nuea Community, Takua Thung District, Phang Nga Province. The evaluation result has a high potential of 2.57, suitable for low-carbon tourism activities. The guidelines for the development and management by the local participation. The select activities for kearning and tourists to gain experience such as food, the way of life with the Muslim community, social, cultural and environmental values in accordance with the guidelines and the context of the community. The results of the study were presented to the community through a brainstorming process, allowing formulating a new alternative tourism in local.