Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/13032| Title: | Chemical constituents from the Citrus reticulata blanco |
| Other Titles: | องค์ประกอบทางเคมีจากส้มจุก |
| Authors: | Wilaiwan Mahabusarakam Uraiwan Phetkul Faculty of Science (Chemistry) คณะวิทยาศาสตร์ ภาควิชาเคมี |
| Keywords: | Extracts;Citrus reticulata Blanco Extracts;Citrus reticulata Blanco Composition |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D. (Organic Chemistry))--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/13032 |
| Appears in Collections: | 324 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 391215.pdf | 8.46 MB | Adobe PDF | View/Open |
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