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http://kb.psu.ac.th/psukb/handle/2016/10725Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Phakawat Tongnuanchan | - |
| dc.date.accessioned | 2017-04-07T03:14:03Z | - |
| dc.date.available | 2017-04-07T03:14:03Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10725 | - |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 | th_TH |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Gelatin | th_TH |
| dc.title | Gelatin film incorporated with essential oil and palm oil : properties, characteristics and application as edible pouch | th_TH |
| dc.title.alternative | ฟิล์มเจลาตินที่เติมน้ำมันหอมระเหยและน้ำมันปาล์ม : สมบัติ คุณลักษณะและการประยุกต์ใช้เป็นซองบรรจุภัณฑ์ชนิดบริโภคได้ | th_TH |
| dc.type | Thesis | th_TH |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 413340.pdf | 8.63 MB | Adobe PDF | View/Open |
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