Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8791

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Benjamas Cheirsilp	-
dc.contributor.author	Tran Thi My Hanh	-
dc.date.accessioned	2013-06-14T07:55:00Z	-
dc.date.available	2013-06-14T07:55:00Z	-
dc.date.issued	2009	-
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2010/8791	-
dc.description	Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009	en_US
dc.language.iso	th	en_US
dc.subject	Mixed culture (Microbiology)	en_US
dc.subject	Microbial biotechnology	en_US
dc.title	Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation	en_US
dc.type	Thesis	en_US
dc.contributor.department	Faculty of Agro-Industry (Industrial Biotechnology)	-
dc.contributor.department	คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม	-
Appears in Collections:	853 Thesis

Files in This Item:

File	Description	Size	Format
315087.pdf		2.07 MB	Adobe PDF	View/Open