Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8329
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dc.contributor.authorNongporn Towatana-
dc.contributor.authorWilawan Mahabusarakum-
dc.date.accessioned2012-08-22T06:28:37Z-
dc.date.available2012-08-22T06:28:37Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8329-
dc.description.sponsorshipPrince of Songkla Universityen_US
dc.language.isoen_USen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectGuttiferaeen_US
dc.subjectHydroxymethylglutaryl coenzyme A reductasesen_US
dc.subjectHypercholesteremiaen_US
dc.titleEffect of morelloflavone from garcinia dulcis flower on HMG-CoA reductase activityen_US
dc.typeTechnical Reporten_US
dc.contributor.departmentFaculty of Science (Biochemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาชีวเคมี-
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
Appears in Collections:324 Research
328 Research

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