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Issue DateTitleAuthor(s)
2014Value enhancement of fermented ground pork product using Y-aminobutyric acid producing starter lactic acid bacteriaDuangporn Kantachote; Anussara Ratanaburee; Faculty of Science (Microbiology); คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา
2007Antibacterial activity and/or proteinase production of lactic acid bacteria and purple nonsulfur bacteria isolated from chicken faecesSomporn Tanskul; Faculty of Science (Microbiology); คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา
2008Isolation and selection of antifungal lactic acid bacteria to use as inoculants for improving quality of fermented plant beveragesDuangporn Kantachote; Pakorn Prachyakij; Faculty of Science (Microbiology); คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา
2020Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy ProductsDuangporn Kantachote; Jirayu Jitpakdee; Faculty of Science (Microbiology); คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา

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