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Issue DateTitleAuthor(s)
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skinsAkkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bonePhanat Kittiphattanabawon; Prince of Songkla University Department of Food Technology (Food Technology)
2010Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparationThummanoon Prodpran; Soottawat Benjakul; Faculty of Agro-Industry (Material Product Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and ApplicationsSoottawat Benjaku; Ali Muhammed Moula Ali; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016Production and Characterization of Collagen, Gelatin and Gelatin Hydrolysate Powder from Scales of Spotted Golden GoatfishSoottawat Benjakul; Sira Chuaychan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

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