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Results 121-130 of 133 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2016Development of Microfluidized Emulsion Film Based on Gelatin and Palm OilSoottawat Benjakul; Krisana Nilsuwan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression moldingKrisana Nilsuwan; Guerrero, Pedro; Caba, Koro de la; Soottawat Benjakul; Thummanoon Prodpran; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sourcesKAREENA, Asrof; Sunisa Siripongvutikorn; Worapong Usawakesmanee; Santad Wichienchot; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi GelsSoottawat Benjakul; Tran Hong Quan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020Properties and Applications of Antioxidant Bilayer Films Based onFish Skin Gelatin Containing Epigallocatechin GallateSoottawat Benjakul; Krisana Nilsuwan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020Development of Frozen Churros Added with Shrimp and Squid By-ProductsKongkarn Kijroongrojana; Kantapit Mektun; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015Study on utilization of protein isolate from yellow stripe trevally (Seloroides leptolepis) in fat-reduced and soybean oil replaced pork back-fat sausagesNopparat Cheetangdee; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022Development of Reduced Sodium Shrimp Paste from Shrimp HeadSunisa Siripongvutikorn; Chanonkarn Rujirapong; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022A comparative study of production costs for enhancing safe curry paste production based on primary GMP standard: A case of community enterprises in Songkhla provinceSopin Jirakiattikul; Karnjapan Janthawornpong
2022Betel (Piper betle L.) Leaf Ethanolic Extract Dechlorophyllized by Sedimentation: Uses in Conjunction with Cold Plasma and for Preparation of Active Packaging to Extend the Shelf-Life of Nile Tilapia SlicesSoottawat Benjakul; Tagrida, Mohamed; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

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